Step 1

Make sure the tinned salmon is well drained.

Step 2

Remove the salmon from the tin and decant it into a bowl. Remove the skin if you want.

Step 3

Mash the salmon with a fork and add the malt vinegar and white pepper (to taste).

Step 4

Taste it to see if there is enough pepper and vinegar in it, and add more if needed.

Step 5

Spread the butter or vegetable spread on all the bread slices.

Step 6

Then spread mashed salmom on 4 slices of bread, lay the other slice of buttered bread on top.

Step 7

Cut into fingers or 4 triangles to serve.