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old-fashioned tomato jam recipe
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(17)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 16
Author : Sommer Collier
Ingredients
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Instructions
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Step 1
Chop the tomatoes and remove any loose seeds. Grate the fresh ginger.
Step 2
Set out a medium saucepot. Add all the ingredients. Bring to a boil.
Step 3
Lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the bottom.
Step 4
Once the tomato jam looks thick and glossy, turn off the heat. Place in jars and either can, freeze, or refrigerate.
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