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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400°.
Step 2
In boiling water, cook 2 cups pasta to Al Denta per package instructions and drain well. Two cups of dry pasta is half of a 1-pound box.
Step 3
Chop 1 rib of celery and 1/2 medium onion. Also, slice fresh mushrooms if using. Saute in 1 teaspoon butter over medium-high heat until they become a bit transparent—about 5 minutes.
Step 4
In a large bowl, mix drained cooked noodles, the sauteed vegetables, 1 can cream of celery (or mushroom) soup, 1/2 cup milk, 1 cup frozen peas, salt and pepper to taste (I suggest 1/2 teaspoon each), and two 5 oz cans tuna drained. Gently stir to damage the noodles. Pour the mixture into a 9 by 6 or 8-inch round baking dish.
Step 5
Mix the topping of 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, and 2 tablespoons melted butter.
Step 6
Sprinkle the topping over the casserole.
Step 7
Bake until nicely browned—about 30 minutes. Remove and allow to sit for 5 minutes before serving.
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