Step 1

Preheat the oven to 400°F.

Step 2

Place the tofu, coconut milk, sugar, cornstarch, vanilla, salt, nutmeg, and turmeric (if using) into a blender or the bowl of a food processor fitted with an s-blade. Blend until smooth.

Step 3

Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar.

Step 4

Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center.

Step 5

Transfer the pie to a cooling rack to cool.

Step 6

When the pie has cooled, move it to the refrigerator and chill for at least 1 hour.

Step 7

Slice and serve.