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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
Place the tofu, coconut milk, sugar, cornstarch, vanilla, salt, nutmeg, and turmeric (if using) into a blender or the bowl of a food processor fitted with an s-blade. Blend until smooth.
Step 3
Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar.
Step 4
Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center.
Step 5
Transfer the pie to a cooling rack to cool.
Step 6
When the pie has cooled, move it to the refrigerator and chill for at least 1 hour.
Step 7
Slice and serve.
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