Old Fashioned Whipped Cream Cake
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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 15
Ingredients
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Instructions
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Step 1
Preheat oven to 325˚F. Beat cream for 5-7 minutes or until stiff peaks form. Set aside.
Step 2
In a medium bowl beat eggs, sugar, and vanilla for 2 minutes or until fluffy. Add flour, baking powder and salt to the egg mixture. Gently fold in 1 cup of the whipped cream until uniform in color (place the other cup of whipped cream in refrigerator). Do not overmix batter.
Step 3
Pour batter into a greased 9”x13” rectangular pan. Alternatively you can use a 9” bundt pan instead. Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Allow to cool and dust with powdered sugar. Serve with remaining whipped cream and berries if desired.