5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F. Liberally grease a 9x13 rectangular baking pan with cooking spray; set aside.
Step 2
In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. Set aside. Meanwhile, cream together the eggs, sugar, and vanilla with the mixer in another large bowl until pale and fluffy, about 2 minutes. Add in the flour, baking powder, and salt until well blended. Fold in the whipped cream gently until fully incorporated and no streaks of whipped cream remain. Pour into the prepared baking pan.
Step 3
Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely before cutting into squares. Dust with confectioners' sugar if you'd like and serve up with more fresh whipped cream and fresh berries.
Your folders

368 views12tomatoes.com
4.1
(7)
40 minutes
Your folders

626 viewssallysbakingaddiction.com
4.9
(17)
30 minutes
Your folders
75 viewsciafoodies.com
Your folders

404 viewsfarmettekitchen.com
4.4
(465)
1 hours
Your folders

373 viewskingarthurbaking.com
4.6
(11)
Your folders

188 viewsfood.com
5.0
(14)
50 minutes
Your folders

291 viewssouthernliving.com
Your folders

475 viewsfoodnetwork.com
4.6
(158)
50 minutes
Your folders

376 viewsfoodnetwork.com
3.4
(109)
35 minutes
Your folders

200 viewsanitalianinmykitchen.com
4.7
(34)
27 minutes
Your folders

207 viewscookiedoughandovenmitt.com
60 minutes
Your folders

222 viewstastesoflizzyt.com
4.5
(39)
50 minutes
Your folders

191 viewsmelissassouthernstylekitchen.com
4 minutes
Your folders
61 viewsmelissassouthernstylekitchen.com
Your folders

303 viewscopykat.com
5.0
(2)
30 minutes
Your folders
66 viewscopykat.com
Your folders

264 viewscookingchanneltv.com
5.0
(2)
25 minutes
Your folders

404 viewscooking.nytimes.com
5.0
(632)
Your folders

290 viewsdaringgourmet.com
4.9
(16)
45 minutes