4.2
(28)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , Drop two tablespoons to form each cookie, 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
Your folders
insanelygoodrecipes.com
4.6
(10)
8 minutes
Your folders
cookingclassy.com
4.9
(31)
18 minutes
Your folders
cookingclassy.com
Your folders
allrecipes.com
4.7
(494)
Your folders
sallysbakingaddiction.com
5.0
(23)
14 minutes
Your folders
delish.com
Your folders
kingarthurbaking.com
4.8
(14)
15 minutes
Your folders
whatmollymade.com
3.8
(165)
7 minutes
Your folders
tasteofhome.com
4.3
(32)
10 minutes
Your folders
bettycrocker.com
4.5
(12)
Your folders
foodfolksandfun.net
5.0
(17)
12 minutes
Your folders
carlsbadcravings.com
26 minutes
Your folders
allrecipes.com
4.3
(153)
Your folders
myrecipes.com
5.0
(2)
Your folders
pinkowlkitchen.com
5.0
(3)
20 minutes
Your folders
pinkowlkitchen.com
5.0
(3)
20 minutes
Your folders
fakeginger.com
4.0
(1)
Your folders
balancingmotherhood.com
5.0
(1)
18 minutes
Your folders
simplystacie.net
4.2
(30)
20 minutes