Old-Fashioned Wilted Lettuce

Name: Old-Fashioned Wilted Lettuce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; 1/2 cup 2% milk; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 bacon strips, cut into 1-inch pieces; 1 medium head iceberg lettuce or 1 bunch leaf lettuce, torn; 1 large onion, sliced into rings

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings.

Step 2

Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.

Step 3

In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.