Step 1

Preheat oven to 180C/350F.

Step 2

Heat oil in a large skillet over high heat. Add garlic and onion - cook 2 minutes until golden.

Step 3

Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown.

Step 4

Add Taco Seasonings and cook for 2 minutes until beef is cooked through.

Step 5

Add tomato paste and water. Cook for 1 minute or until water is evaporated and you're left with a juicy not not watery beef filling.

Step 6

Place taco shells in a baking pan (I can fit 10 in). Fill with taco meat, top with cheese.

Step 7

Bake 5 to 7 minutes until cheese is melted by which time the shells with be crispy.

Step 8

Serve tacos hot, straight out of the oven. Lay out toppings and sauces of choice on the table and let everyone assemble their own!