Step 1

Preheat the oven to 325 degrees.

Step 2

Add the ingredients for the marinade into a casserole dish, and stir to combine well.

Step 3

Place the pork loin into the marinade, and refrigerate it overnight, turning it several times so that each side gets evenly coated.

Step 4

Remove the pork loin from the marinade, place on a baking rack or roasting pan, and bake for 30-40 minutes per pound until the internal temperature is at least 175 degrees.

Step 5

Add the ingredients for the sauce to a saucepan over medium heat, bring to a boil, and then reduce to a simmer until the sauce has thickened.

Step 6

Pour the sauce over the pork loin during the last half an hour of cooking time.

Step 7

Enjoy!