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old time squash casserole

4.5

(57)

noshingwiththenolands.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 5 minutes

Total: 2 hours, 5 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Butter a 2-3 quart casserole and set aside. In a large pot add the squash, garlic, onion, salt and water to cover and bring to a boil. Cover the pot and simmer for 20-30 min. until the squash is tender. Remove from heat and drain.

Step 3

Preheat the oven to 350F. Mash the hot squash with the butter. Beat the eggs with the evaporated milk and beat into the squash. Reserve 3 Tbsp. of cheddar cheese. Add the rest of the cheddar cheese and 1/4 cup of the crackers. Place into the prepared dish.

Step 5

Melt the last of the 2 Tbsp. of butter and mix with the remaining 1/4 cup of crackers and 3 Tbsp. of cheese. Sprinkle on top of the squash. Bake for 30-35 min. or until bubbly and browned.