Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
As you can tell, this pizza does not use any red sauce, nor does it use any olive oil on top of the pizza. This pizza stands out on its own and does not require any type of sauce, trust me.
Step 2
Start by preheating your oven to 475 degrees. Place a large circular baking sheet, or pizza pan into the oven to preheat while you make your pizza.
Step 3
Lightly flour your dough ball, then begin pressing it with your fingers. Flip to repeat. Use a rolling pin if you desire to get the dough working, then begin to toss it. Here is a video as to how to toss a pizza. It's fun, and the kids love seeing it be thrown into the air.
Step 4
Once your dough is ready, and you have your desired thickness, remove the pizza pan out of the oven with your kitchen mits. The pan will be really hot, so be ready to place it onto a wood cutting board, or a potholder.
Step 5
Drizzle the olive oil onto the large, circular baking sheet, or pizza pan and tilt the pan to make sure you get full coverage of the oil onto the pan before placing your dough onto it. I normally use a pizza stone, however I wanted to experiment with using the oiled pan. In all honesty, I think the oiled pan worked really well and had a nice crispness to the crust. I think my wife would have agreed.
Step 6
Carefully place the dough onto the pan, keeping in mind it is really hot, and arrange the dough so that it fits the pan. Now for the toppings.
Step 7
Scatter the garlic on top of the pizza, then the shaved parmesan cheese. I got those nice ribbons my using my microplane to shave the cheese. Top with the fresh jalapeno peppers, then the olives, the blue cheese, and then finish with the small amount of mozzarella cheese.
Step 8
Place the pan into the oven and cook for about 18-24 minutes, or until the cheese is golden. Remove from the oven, slice and serve.
Step 9
This olive and blue cheese pizza is unlike any other. You get an awesome sharpness from the paremesan and blue cheese, and this amazing brininess from the olives. When combined with the spicy garlic and jalapeno peppers, well, all I can say is have someone standing by to pull you away from the pizza. If you are looking to make something unique and different, give this pizza a try. I hope you enjoy.
Your folders

20 viewssaveur.com
Your folders

223 viewstasteandtellblog.com
5.0
(1)
10 minutes
Your folders

153 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

337 viewsbbcgoodfood.com
17 minutes
Your folders

113 viewstaste.com.au
5.0
(2)
50 minutes
Your folders
325 viewsclosetcooking.com
50
Your folders

146 viewselectricbluefood.com
15 minutes
Your folders

237 viewsfoodiecrush.com
4.8
(10)
Your folders
64 viewsfoodiecrush.com
Your folders

151 viewsbhg.com
4.0
(12)
Your folders

18 viewshowsweeteats.com
5.0
(8)
Your folders

220 viewsallrecipes.com
4.4
(5)
Your folders
199 viewsamericastestkitchen.com
4.1
(9)
Your folders

553 viewscooking.nytimes.com
5.0
(288)
Your folders

350 viewsleitesculinaria.com
Your folders

38 viewssaveur.com
Your folders
132 viewswoolworths.com.au
25 minutes
Your folders

201 viewsfoodiecrush.com
4.3
(18)
Your folders
35 viewsfoodiecrush.com