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olive-brined air-fryer turkey breast

4.8

(4)

www.allrecipes.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 8 hours, 55 minutes

Servings: 14

Cost: $1.35 /serving

Ingredients

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Instructions

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Step 1

Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.

Step 2

Take the bag out of the fridge and allow to rest until the breast reaches room temperature.

Step 3

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 4

Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.