Olive-Caper Spread

Step 1

In a food processor(or blender), place olives, olive oil, lemon zest, lemon juice, garlic, and pepper. Blend until a little chunky.

Step 2

Cover and refrigerate to allow flavors to blend for several hours.

Step 3

Return mixture to food processor and add red pepper flakes, basil, and capers; blend until mixture is smooth and spreadable. Season with more salt to taste if desired.

Step 4

Refrigerate until serving(can be prepared 4 days ahead).

Step 5

Serve at room temperature with Italian bread, crackers, pita toasts, etc. Enjoy!