Olive-Caper Spread

Name: Olive-Caper Spread
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces black olives in brine, pitted (about 1 cup); 1/4 cup extra virgin olive oil; 1/2 lemon, juice and zest of, grated; 3 small garlic cloves, minced; fresh ground black pepper (about 5-6 turns of the grinder); 1/8 teaspoon salt; 1/4 teaspoon red pepper flakes (to taste); 1 tablespoon chopped fresh basil (or 1/2 tsp. dried); 2 tablespoons capers, drained; salt

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Sharon123

vegetable european low protein

Instructions

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Step 1

In a food processor(or blender), place olives, olive oil, lemon zest, lemon juice, garlic, and pepper. Blend until a little chunky.

Step 2

Cover and refrigerate to allow flavors to blend for several hours.

Step 3

Return mixture to food processor and add red pepper flakes, basil, and capers; blend until mixture is smooth and spreadable. Season with more salt to taste if desired.

Step 4

Refrigerate until serving(can be prepared 4 days ahead).

Step 5

Serve at room temperature with Italian bread, crackers, pita toasts, etc. Enjoy!

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