Olive Garden Alfredo Sauce + Video

Name: Olive Garden Alfredo Sauce + Video
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups half and half (or 1 cup milk plus 1 cup heavy cream); 1 tablespoon unsalted butter; 1 teaspoon garlic powder; 1/2 cup fresh shredded Parmesan cheese; 1/2 cup fresh shredded Romano cheese; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper (or white)

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www.theslowroasteditalian.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Donna Elick

alfredo sauce recipe creamy cheese sauce

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups half and half (or 1 cup milk plus 1 cup heavy cream)1 tablespoon unsalted butter1 teaspoon garlic powder1/2 cup fresh shredded Parmesan cheese1/2 cup fresh shredded Romano cheese1/2 teaspoon kosher salt1/2 teaspoon fresh ground black pepper (or white)

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Instructions

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Step 1

Whisk together butter, garlic and half & half in a medium saucepan over medium heat. Bring to a simmer (do not boil), then remove from heat.

Step 2

Stir in cheese, a handful at a time. Gently stir until the cheese melts before adding the next handful.

Step 3

Return pan to burner over medium heat. Season sauce with salt and pepper. Stir until cheese sauce is smooth and the sauce is thick enough to coat the back of a spoon. Remove pan from heat and allow sauce to cool for 5 minutes. Alfredo sauce will thicken even more as it cools.

Step 4

Serve and enjoy!