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Export 4 ingredients for grocery delivery
Step 1
Whisk together butter, garlic and half & half in a medium saucepan over medium heat. Bring to a simmer (do not boil), then remove from heat.
Step 2
Stir in cheese, a handful at a time. Gently stir until the cheese melts before adding the next handful.
Step 3
Return pan to burner over medium heat. Season sauce with salt and pepper. Stir until cheese sauce is smooth and the sauce is thick enough to coat the back of a spoon. Remove pan from heat and allow sauce to cool for 5 minutes. Alfredo sauce will thicken even more as it cools.
Step 4
Serve and enjoy!
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