Olive Garden Alfredo Sauce

Name: Olive Garden Alfredo Sauce
Total time: 40 min
Ingredients: 6 Tablespoons salted butter, high quality; 1 Tablespoon garlic, minced; 2 Tablespoons all-purpose flour; 1 ½ cups heavy cream; 1 ½ cups whole milk, 1% or 2% can be used if needed; ½ cup Parmesan cheese, grated and at room temperature; ½ cup Romano cheese, grated and at room temperature; Salt and black pepper, to taste; 1 lb. Fettuccine; Parsley, to garnish

thecozycook.com

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Total: 40

Servings: 6

Instructions

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Step 1

Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.

Step 2

Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.

Step 3

Whisk in the flour and cook for 1 minute, stirring continuously.

Step 4

Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.

Step 5

Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.

Step 6

Slowly stir in the cheese. Taste and season with salt/pepper if desired.

Step 7

Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.

Step 8

Garnish with chopped parsley and serve!

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