Step 1

Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.

Step 2

Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.

Step 3

Whisk in the flour and cook for 1 minute, stirring continuously.

Step 4

Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.

Step 5

Bring to a gentle bubble, then reduce heat to a simmer. It will continue to thicken as it simmers.

Step 6

Reduce heat to low and slowly stir in the cheese. Taste and season with salt/pepper if desired.

Step 7

Drain the pasta and combine it with the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.

Step 8

Garnish with parsley and serve!