Step 1

In a bowl, mix flour, garlic powder, paprika, dried parsley, salt, pepper, and crushed red pepper flakes.

Step 2

Heat oil in a deep fryer or pot to 375°F (190°C).

Step 3

Dredge calamari rings in the seasoned flour mixture. Then place in the buttermilk, flipping to coat both sides. Dredge in the flour again on both sides.

Step 4

Fry in batches until golden brown, about 2-3 minutes.

Step 5

Remove and drain on paper towels.

Step 6

Garnish with chopped parsley and serve with lemon wedges, serve and enjoy!