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Export 10 ingredients for grocery delivery
Step 1
In a bowl, mix flour, garlic powder, paprika, dried parsley, salt, pepper, and crushed red pepper flakes.
Step 2
Heat oil in a deep fryer or pot to 375°F (190°C).
Step 3
Dredge calamari rings in the seasoned flour mixture. Then place in the buttermilk, flipping to coat both sides. Dredge in the flour again on both sides.
Step 4
Fry in batches until golden brown, about 2-3 minutes.
Step 5
Remove and drain on paper towels.
Step 6
Garnish with chopped parsley and serve with lemon wedges, serve and enjoy!
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