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Export 13 ingredients for grocery delivery
Step 1
In a stockpot or Dutch oven, warm butter and olive oil over medium heat.
Step 2
Increase the temperature to medium high and saute celery, garlic, and onion until soft.
Step 3
Add the flour and stir for about one minute to form a roux.
Step 4
Slowly add chicken broth and half-and-half and mix until the soup starts to thicken.
Step 5
Add carrots, thyme, spinach, chicken, and gnocchi. Simmer for 5 minutes, or until the chicken and gnocchi are cooked. Each brand of gnocchi varies in cook time. You'll know they're ready once they float.
Step 6
Add salt and pepper to taste.
Step 7
Serve in large bowls. Because believe me, a small bowl won't be enough.
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