Step 1

In a large saucepan, heat the butter and oil over medium heat. Once the butter is completely melted, stir in the diced celery, onion, and garlic.

Step 2

Cook until the garlic becomes translucent, constantly stirring.

Step 3

Whisk in the flour and continue cooking for a minute. Add the half-and-half gradually while constantly stirring, and simmer until it thickens.

Step 4

Stir in the chicken broth and simmer until thickened. Add the thyme, carrots, chicken, spinach, nutmeg, gnocchi, parsley, and salt.

Step 5

Continue simmering until the soup is heated through.

Step 6

Add some more salt if you feel like the soup needs it before serving.

Step 7

Serve and enjoy.