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Export 15 ingredients for grocery delivery
Step 1
In a large saucepan, heat the butter and oil over medium heat. Once the butter is completely melted, stir in the diced celery, onion, and garlic.
Step 2
Cook until the garlic becomes translucent, constantly stirring.
Step 3
Whisk in the flour and continue cooking for a minute. Add the half-and-half gradually while constantly stirring, and simmer until it thickens.
Step 4
Stir in the chicken broth and simmer until thickened. Add the thyme, carrots, chicken, spinach, nutmeg, gnocchi, parsley, and salt.
Step 5
Continue simmering until the soup is heated through.
Step 6
Add some more salt if you feel like the soup needs it before serving.
Step 7
Serve and enjoy.
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