Step 1

To the bowl of a 6-quart slow cooker, add chicken breasts, dressing, parmesan cheese, pepper, chicken broth, and water.

Step 2

Cover and cook on high for 2 hours, or on low for 5-6 hours. Chicken is fully cooked when it reaches an internal temperature of 165°F.

Step 3

When ready, remove the chicken from the crock pot and shred it with two forks.

Step 4

To the bowl of the slow cooker, add the uncooked pasta, cream cheese, and shredded chicken, stirring to combine. Cover and cook for 30 minutes, stirring halfway through.

Step 5

Serve garnished with parmesan cheese and parsley.