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Preheat oven to 350 degrees F.
Combine meatball ingredients together. Using hands, roll into small meatballs.
Place on a baking sheet and bake for 20-25 minutes until lightly brown and cooked.
To make the bowls, mix self-rising flour and nonfat Greek yogurt until it forms a dough.
Place dough on a floured surface. Cut into four equal pieces.
Flatten each dough ball, and place over the top of a flipped over a small bowl.
Place all four bowls on a baking sheet and bake for 20-25 minutes.
Remove from oven and remove bread from the molds.
To assemble the bowls, place mozzarella in the bowl, then spoon in sauce, followed by three meatballs and a few pepperonis into each bowl.
Place bowls on a baking sheet and bake to melt the cheese, about 5-10 minutes.