Step 1

Heat olive oil in a large pot over medium-high heat. Saute the onion until translucent.

Step 2

Add garlic and cook 30 seconds.

Step 3

Add the celery, carrot, and zucchini and cook about 5 minutes.

Step 4

Stir in the dried oregano, basil, salt and pepper and cook 2 more minutes.

Step 5

Add chicken broth to the pot, the diced and crushed tomatoes and bring to a boil.

Step 6

Reduce heat and simmer 10 minutes.

Step 7

Stir in kidney, cannellini beans, and the pasta, and cook until the pasta is tender about 10-15 minutes.

Step 8

Season with additional salt to taste.

Step 9

Ladle into bowls and sprinkle with Parmesan cheese.