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Export 13 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot over medium-high heat. Saute the onion until translucent.
Step 2
Add garlic and cook 30 seconds.
Step 3
Add the celery, carrot, and zucchini and cook about 5 minutes.
Step 4
Stir in the dried oregano, basil, salt and pepper and cook 2 more minutes.
Step 5
Add chicken broth to the pot, the diced and crushed tomatoes and bring to a boil.
Step 6
Reduce heat and simmer 10 minutes.
Step 7
Stir in kidney, cannellini beans, and the pasta, and cook until the pasta is tender about 10-15 minutes.
Step 8
Season with additional salt to taste.
Step 9
Ladle into bowls and sprinkle with Parmesan cheese.
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