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Export 16 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot.
Step 2
Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
Step 3
Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Bring to a simmer.
Step 4
Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes or until pasta and vegetables are tender.
Step 5
Season the soup with salt and pepper to taste. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
Step 6
Sprinkle the parsley over the soup and serve.