Olive Garden Mussels Di Napoli

Step 1

In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.

Step 2

Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.

Step 3

Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.

Step 4

Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.

Step 5

Serve in bowls with plenty of bread to soak up the delicious juices!