Olive Garden Roasted Potatoes With Red Onions and Rosemary

Name: Olive Garden Roasted Potatoes With Red Onions and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs red potatoes, small; 1 red onion, large, cut into 1 inch pieces; 8 garlic cloves, chopped; 2 tablespoons fresh rosemary, chopped; 6 tablespoons olive oil; 2 tablespoons butter, melted; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; parsley, chopped; fresh rosemary sprig, as needed

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 5

Author : Cook4_6

vegetable european low protein

Olive Garden Roasted Potatoes With Red Onions and Rosemary

Instructions

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Step 1

Procedures.

Step 2

Pre-heat oven to 350ºF.

Step 3

WASH potatoes and cut into quarters.

Step 4

COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.

Step 5

ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.

Step 6

BAKE in oven for 25-30 minutes, or until potatoes are fork tender.

Step 7

GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

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