Olive Garden Stuffed Mushrooms (Copycat)

Name: Olive Garden Stuffed Mushrooms (Copycat)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 -12 fresh mushrooms; 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing); 1 green onion, finely minced; 1 egg (beaten); 1/2 teaspoon minced garlic; 1/8 teaspoon garlic salt; 1/2 cup Italian style breadcrumbs; 1 teaspoon oregano leaves; 1 tablespoon melted butter, cooled; 2 tablespoons finely grated parmesan cheese; 1 tablespoon finely grated romano cheese; 2 tablespoons finely grated mozzarella cheese (for stuffing); 1/4 cup finely grated mozzarella cheese (for garnish); 1/4 cup melted butter; fresh parsley (for garnish)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 10

Cost: $3.49 /serving

Author : Molly53

vegetable savory less 60 mins

Olive Garden Stuffed Mushrooms (Copycat)

Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Lightly oil a small baking dish.

Step 3

Gently wash and stem mushrooms; pat dry (Save stems for another recipe).

Step 4

Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.

Step 5

Add Italian bread crumbs, egg, clam juice, mixing well.

Step 6

Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.

Step 7

Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).

Step 8

Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.

Step 9

Cover and place in oven for about 35- 40 minutes.

Step 10

Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.

Step 11

Garnish with freshly diced parsley.

Step 12

Serve hot.

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