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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Lightly oil a small baking dish.
Step 3
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
Step 4
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
Step 5
Add Italian bread crumbs, egg, clam juice, mixing well.
Step 6
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
Step 7
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
Step 8
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
Step 9
Cover and place in oven for about 35- 40 minutes.
Step 10
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
Step 11
Garnish with freshly diced parsley.
Step 12
Serve hot.
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