3.0
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a dutch oven or large soup pot over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
Step 2
In the same dutch oven or large soup pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet.
Step 3
Saute the potatoes, onion, and garlic in the rendered bacon fat over medium or low-medium heat. Saute until the onion begins to be translucent and the potatoes have are still a little firm, but are beginning to soften.
Step 4
Add the sausage, bacon, 7 cups water, and 3 chicken bouillon cubes to the pot. Simmer until the potatoes are tender.
Your folders
food.com
5.0
(53)
30 minutes
Your folders
momontimeout.com
5.0
(4)
40 minutes
Your folders
copykat.com
5.0
(23)
40 minutes
Your folders
lecremedelacrumb.com
4.9
(67)
30 minutes
Your folders
lecremedelacrumb.com
5.0
(1.1k)
30 minutes
Your folders
lecremedelacrumb.com
Your folders
gimmesomeoven.com
4.9
(33)
30 minutes
Your folders
food.com
5.0
(708)
40 minutes
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
5.0
(150)
35 minutes
Your folders
delish.com
4.9
(97)
Your folders
natashaskitchen.com
Your folders
organizeyourselfskinny.com
5.0
(22)
45 minutes
Your folders
gimmesomeoven.com
4.9
(54)
30 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
40 minutes
Your folders
damndelicious.net
4.9
(35)
30 minutes
Your folders
thepounddropper.com
4.4
(107)
35 minutes
Your folders
copykat.com
4.8
(6)
240 minutes
Your folders
frommybowl.com
5.0
(22)
30 minutes