Step 1

Add the lemon wedges, ginger, water, olive oil and honey to a large, high-speed blender.

Step 2

Blend on high for 1-2 minutes or until all of the ingredients are well combined.

Step 3

Set a small strainer over a large mason jar or a bowl. Pour the drink through the strainer to strain out the pulp (discard).

Step 4

Place the lid on the mason jar (or transfer the drink from the bowl to a storage container) and store or pour a serving and enjoy immediately with a dash of cinnamon sprinkled on top.