Olive Oil and Parmesan Garlic Bread "low Fat"

Name: Olive Oil and Parmesan Garlic Bread &quot;low Fat&quot;
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 loaf Italian bread or 1 loaf French bread; 1/3-1/2 cup extra virgin olive oil; 1/4 teaspoon salt (to taste); 1 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon Emeril's Original Essence; 1/4-1/2 teaspoon garlic powder; 2 teaspoons minced garlic; 1/4 cup parmesan cheese (Lowfat if that's your desire)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Chef Wahoo

less 30 mins beginner cook easy

Olive Oil and Parmesan Garlic Bread "low Fat"

Ingredients

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1 loaf Italian bread or 1 loaf French bread1/3-1/2 cup extra virgin olive oil1/4 teaspoon salt (to taste)1 teaspoon oregano1/2 teaspoon basil1/2 teaspoon Emeril's Original Essence1/4-1/2 teaspoon garlic powder2 teaspoons minced garlic1/4 cup parmesan cheese (Lowfat if that's your desire)

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Instructions

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Step 1

Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.

Step 2

Brush both halves with olive oil till well coated.

Step 3

Sprinkle with salt.

Step 4

Sprinkle with garlic powder.

Step 5

Sprinkle with the rest of the seasonings.

Step 6

Spread 1 tsp of minced garlic per half of loaf.

Step 7

Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.

Step 8

Cool slightly, Cut and serve! Bon Appetito.

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Olive Oil and Parmesan Garlic Bread &quot;low Fat&quot;