Step 1

Preheat the oven to 350°. Line a 9 x 13 glass baking dish with parchment paper and grease the paper lightly with olive oil.

Step 2

Beat the eggs, olive oil, molasses, and vanilla extract with a fork in a large bowl. Add the sugar and salt and beat again until smooth, then mix in the tapioca flour, almond flour, and baking soda. Stir in about 3/4 of the chocolate chips, reserving the rest for sprinkling on top.

Step 3

Transfer the batter to the prepared pan and sprinkle the remaining chocolate chips on top.

Step 4

Bake for 40 minutes, turning the pan around once about halfway through, or until just set in the middle. Cool completely in the pan, then transfer to a cutting board, slice into squares or rectangles, and serve.