Step 1

Place ingredients together in an airtight jar or plastic container (like a mason jar) and shake until well combined.

Step 2

Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil.

Step 3

Serve with slices of crusty bread for dipping.

Step 4

Store for several weeks in an airtight container in the fridge. To re-use, just let sit on the counter for 10 minutes, then shake it up and serve.