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Export 14 ingredients for grocery delivery
Step 1
Place the chicken either in a dish that can accommodate all the pieces or in a ziplock bag;
Step 2
In a bowl, combine all the spice mixture ingredients and mix well;
Step 3
Rub the chicken with the spices all over;
Step 4
In a separate bowl, combine olive oil with lemon juice;
Step 5
Pour the marinade over the chicken and distribute evenly to make sure that all the pieces are well covered with the spices and the marinade;
Step 6
Marinate the chicken in a refrigerator for at least 20 minutes, or up to 8 hours;
Step 7
Preheat your oven to 350F;
Step 8
Preheat an oven-proof skillet and once hot, add 2 tablespoons of olive oil;
Step 9
Add the chicken, skin side down, and do not move it for 7-8 minutes (until nicely seared and browned);
Step 10
Flip the chicken and cook for another 5 minutes;
Step 11
Transfer the skillet into a hot oven and cook the chicken for 20-25 minutes, until the internal temperature shows 165F;
Step 12
Carefully remove the skillet from the oven (using oven-proof gloves);
Step 13
Place the chicken on a serving plate and spoon over the finishing sauce on all the chicken pieces;
Step 14
Garnish with freshly chopped parsley and serve with your favorite side dish.
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