Name: Olive Oil Dip with Parmesan and Herbs
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup extra virgin olive oil; 1 small garlic clove, (grated); 2 teaspoons finely chopped fresh parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1/4 cup finely chopped sundried tomatoes; 3 tablespoons finely grated Parmesan cheese, (plus more to your liking); Good crusty bread, (ciabatta, or flatbread, for serving)

Layered with flavor, color, and texture, this 10-minute (tops) recipe is a no-brainer. An easy addition to your rotation, and feel free to change up the ingredients with what you have on-hand.

Olive Oil Dip with Parmesan and Herbs

extra virgin olive oil

garlic clove, (grated)

parsley

oregano

red pepper flakes

tomatoes

Parmesan cheese, (plus more to your liking)

Good crusty bread, (ciabatta,

Mix. In a shallow bowl, stir together the oil, garlic, parsley, oregano, red pepper flakes, and sun dried tomatoes.

Finish and serve. Grate the parmesan cheese directly on top. Gently mix with a spoon and serve, alongside your favorite bread.

Made this tonight with some Spanish olive oil we were gifted. It was so delicious and easy. I had tomatoes in oil so I drained them before adding. My family loved it. Thank you.

https://content.jwplatform.com/videos/VNQBflSE.mp4

Bread dipping oil with garlic, parsley, dried oregano, sun dried tomatoes, and parmesan. An easy olive oil dip recipe!

Olive Oil Dip with Parmesan and Herbs

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Instructions

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