Olive Oil French Fries

Step 1

Peel potatoes. Cut into french fry shape. Make sure they aren't too thick. Try and make them about 1/4 inch thick.

Step 2

Soak fries in a bowl of water for half an hour. Pat dry with paper towels.

Step 3

Set burner to medium and wait for oil to heat up, about 5 minutes. Make sure you have enough oil so the fries will be completely covered while frying.

Step 4

Fry potatoes until they start to turn golden brown on edges, stirring every few minutes. Transfer to a plate with paper towels on it to soak up some of the excess oil. Sprinkle salt on top.