Olive Oil Ice Cream with Whisky Roasted Pears and Fennel

10play.com.au
Your recipes
Olive Oil Ice Cream with Whisky Roasted Pears and Fennel

Ingredients

Remove All · Remove Spices · Remove Staples

Export 16 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 2

Turn ice cream churner on to pre-chill, and preheat oven to 180°C.

Step 3

For the Olive Oil Ice Cream, heat milk and cream in a medium saucepan over medium heat, until just below boiling point. Once at temperature, remove from heat. Meanwhile, combine caster sugar and egg yolks in the bowl of an electric mixer fitted with a whisk attachment and whisk until pale and fluffy. Gradually add hot milk to egg mixture, while continuing to whisk, until combined. Return mixture to the saucepan and cook over low to medium heat, stirring constantly, until mixture thickens and coats the back of the spoon.

Step 4

Strain the anglaise into a medium bowl, then whisk in the olive oil. Chill the mixture over a bowl of iced water, then transfer to ice cream churner and churn according to manufacturer’s instructions.

Step 5

Once churned, transfer ice cream into freezer to set.

Step 6

For the Whisky Baked Pears, place pear wedges onto a shallow baking tray lined with baking paper, then sprinkle over whiskey and sugar. Bake for 40 minutes or until tender and caramelised. Remove from oven and set aside to cool until needed.

Step 7

For the Pickled Fennel, combine fennel and vinegar in a small bowl and set aside to pickle for 10 minutes. Drain fennel and set aside until needed.

Step 8

For the Baked Fennel, spread slices of fennel onto a baking tray lined with baking paper and bake for 12-15 minutes or until dry, lightly golden and crisp around edges. Remove form oven and set aside until needed.

Step 9

For the Caramelised Pear Purée, place all ingredients in a small saucepan and cook over medium heat until pears have broken down and caramelised. Transfer to the canister of a stick blender and blitz to a smooth purée. Set aside until needed.

Step 10

For the Dehydrated Vietnamese Mint and Fennel Fronds, first place the Vietnamese mint leaves onto clean turntable of microwave oven lined with a piece of paper towel, and cook for 90 seconds until dry. Remove from microwave and set aside to cool. Transfer to a food processor and blend to a fine powder. Set aside until needed. Repeat drying process with fennel fronds then remove from microwave and set aside until needed.

Step 11

For the Puffed Wild Rice, heat oil in a small saucepan to 180°C. Add wild rice and cook for 30 seconds until rice has burst open and puffed. Remove from oil and set aside on kitchen paper to drain until needed.

Step 12

To serve, place 1 ½ tablespoons of Caramelised Pear Purée onto each serving plate and spread out into a circular shape with the back of a spoon. Top with a scoop of Olive Oil Ice Cream, some Whisky Baked Pear wedges, Pickled Fennel, Dehydrated Fennel Fronds, Puffed Wild Rice and Vietnamese mint powder. Garnish each plate with 1 teaspoon of crumbled goat’s cheese.

Top similar recipes

Olive Oil Ice Cream-image
trending137 views

Olive Oil Ice Cream

savorysimple.net

5.0

(3)

10 minutes

Olive Oil Ice Cream-image
trending171 views

Olive Oil Ice Cream

foodandwine.com

Olive Oil Ice Cream-image
trending221 views

Olive Oil Ice Cream

bonappetit.com

3.7

(134)

Olive Oil Ice Cream-image
trending141 views

Olive Oil Ice Cream

adventuresincooking.com

10 minutes

Roasted Cranberries and Pears over Ice Cream-image
trending51 views

Roasted Cranberries and Pears over ...

today.com

4.3

(14)

40 minutes

Chocolate and Olive Oil Ice Cream Sandwiches-image
trending147 views

Chocolate and Olive Oil Ice Cream S...

food52.com

4.3

(4)


                            Olive Oil Cake with Grapes and Fennel | TASTE
                    -image
trending120 views

Olive ...

tastecooking.com

Food-Processor Lemon–Olive Oil Ice Cream-image
trending39 views

Food-Processor Lemon–Olive Oil Ice ...

177milkstreet.com

Harissa Olive Oil-Braised Chickpeas and Fennel-image
trending609 views

Harissa Olive Oil-Braised Chickpeas...

thekitchn.com

3.5

(2)

1 hours

No-Churn Olive Oil Ice Cream With Hot Fudge-image
trending138 views

No-Churn Olive Oil Ice Cream With H...

cooking.nytimes.com

4.0

(81)

Honey, Olive Oil u0026 Sea Salt Ice Cream-image
trending52 views

Honey, Olive Oil u0026 Sea Salt Ice...

slowdowncompany.com

5 minutes

Olive Oil Roasted Eggplant with Lemon-image
trending175 views

Olive Oil Roasted Eggplant with Lem...

allrecipes.com

4.2

(199)

25 minutes

Chicken, olive and fennel-image
trending236 views

Chicken, olive and fennel

taste.com.au

4.8

(8)

35 minutes

Slow-Roasted Tomatoes With Olive Oil and Lime-image
trending139 views

Slow-Roasted Tomatoes With Olive Oi...

cooking.nytimes.com

4.0

(464)

Roasted Pears-image
trending185 views

Roasted Pears

goodhousekeeping.com

Goat Cheese Ice Cream With Fennel, Lemon and Honey-image
trending145 views

Goat Cheese Ice Cream With Fennel, ...

cooking.nytimes.com

4.0

(335)

Pan-Roasted Chicken with Fennel, Leeks and Cream-image
trending208 views

Pan-Roasted Chicken with Fennel, Le...

williams-sonoma.com

4.7

(3)

55 minutes

Balsamic and Olive Oil Roasted Brussels Sprouts-image
trending135 views

Balsamic and Olive Oil Roasted Brus...

fatsecret.com

4.0

(9)

20 minutes

Prawn Orecchiette With Roasted-Shell Olive Oil-image
trending488 views

Prawn Orecchiette With Roasted-Shel...

olivemagazine.com