5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, whisk together flour, salt, and baking powder; set aside. In a large bowl, whisk together olive oil and sugar until combined. Whisk in egg. Add dry ingredients to bowl and stir until comes together in a dough. Stir in pistachios. Divide dough in two and wrap each half in plastic wrap and chill for one hour or more.
Step 2
Adjust oven rack to middle position and preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 3
Form each half of dough into an approximately 3 1/2-inch by 8-inch log and place one on each baking sheet. Bake until golden, 45 minutes. Take cookies out of oven and decrease oven temperature to 300°F.
Step 4
When cool enough to handle, use a serrated knife to cut logs on the bias to form 1-inch wide cookies. Place cookies, cut side down, on baking sheet. Place back in oven and bake until dry and toasted, about 10 minutes more.
Your folders
bromabakery.com
5.0
(3)
45 minutes
Your folders
cooking.nytimes.com
4.0
(340)
Your folders
thefauxmartha.com
5.0
(1)
35 minutes
Your folders
yestoyolks.com
5.0
(1)
45 minutes
Your folders
bromabakery.com
4.0
(2)
45 minutes
Your folders
thepancakeprincess.com
4.9
(21)
45 minutes
Your folders
alsothecrumbsplease.com
5.0
(12)
41 minutes
Your folders
allrecipes.com
4.8
(1.8k)
45 minutes
Your folders
andreasrecipes.com
45 minutes
Your folders
sweetandsavorybyshinee.com
5.0
(2)
55 minutes
Your folders
myfoodandfamily.com
1 hours, 23 minutes
Your folders
foodandwine.com
4.0
(1.0k)
Your folders
fooduzzi.com
45 minutes
Your folders
fooduzzi.com
45 minutes
Your folders
barefootcontessa.com
Your folders
cookingwithnonna.com
3.0
(1)
Your folders
seriouseats.com
4.9
(10)
Your folders
bonappetit.com
3.4
(55)
Your folders
cooking.nytimes.com
4.0
(83)