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Export 6 ingredients for grocery delivery
Step 1
Put the garlic and sea salt into the bowl of a small food processor and pulse, then add the pine nuts and pulse again until roughly chopped (be careful not to over-process).
Step 2
Add the black olives and flatleaf parsley and pulse carefully until well mixed but still very textured.
Step 3
Turn into a bowl and stir through the extra-virgin olive oil and mix until you have a juicy paste, seasoning as you go.
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