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Export 10 ingredients for grocery delivery
Step 1
Combine the rice with 2 cups of water in a small saucepan and bring to a slow boil. Lower the heat, cover, and cook until the water is absorbed, about 30 minutes.
Step 2
Fluff the rice with a fork then let it cool completely.
Step 3
Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Serve at room temperature.