Step 1

1)Heat your oven to 180 degrees celsius.

Step 2

2)Grease a standard 9″ loaf pan with oil ensuring it is well coated.

Step 3

3)Whisk eggs and egg whites in a large bowl until broken down and lightly frothy.

Step 4

4)Add all other ingredients into bowl and mix with a wooden spoon until everything is well combined.

Step 5

5)Spread batter into loaf pan, and smooth out the top nice and flat.

Step 6

6)Bake for 35 minutes or until a skewer comes out clean from the centre of the bread. If you take it out too early it will cave in and be a bit ‘gluey’ inside.

Step 7

7)Allow to cool for a few minutes, but served warm it is really delicious! Once cooled you can store in an airtight container in the fridge.

Step 8

8)This loaf will keep for 3-4 days.