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olive salad
4.6
(10)
Recipe Saved
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Drain all jarred ingredients and add to a large food processor or blender.
Step 2
Add all remaining ingredients and pulse until mixture is finely chopped.
Step 3
Store in airtight container and refrigerate for a minimum of 8 hours before serving (best served the following day).
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