Olive-Stuffed Celery

Name: Olive-Stuffed Celery
Prep time: 25 min
Total time: 25 min
Ingredients: 1 dill pickle spear plus 1 teaspoon juice; 3 sweet pickles plus 1 teaspoon juice; 6 pitted ripe olives plus 1 teaspoon juice; 6 pimiento-stuffed olives plus 1 teaspoon juice; 1 package (8 ounces) cream cheese, softened; 1/3 cup Miracle Whip; 1/4 teaspoon salt; 1/4 cup finely chopped pecans, toasted; 6 celery ribs, cut into 2-inch pieces

4.6

(11)

www.tasteofhome.com

Your recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 2

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 dill pickle spear plus 1 teaspoon juice3 sweet pickles plus 1 teaspoon juice6 pitted ripe olives plus 1 teaspoon juice6 pimiento-stuffed olives plus 1 teaspoon juice1 package (8 ounces) cream cheese, softened1/3 cup Miracle Whip1/4 teaspoon salt1/4 cup finely chopped pecans, toasted6 celery ribs, cut into 2-inch pieces

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Finely chop the pickles and olives. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans.

Step 2

Pipe or stuff filling into celery sticks. Store in the refrigerator.