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olive tapenade
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
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Instructions
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Step 1
In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic.
Step 2
Pulse until combined but still chunky. Add the fresh herbs and pulse again.
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