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olive tapenade
5.0
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 32
Author : Amy Flanigan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all ingredients in the bowl of a food processor. Process until everything is combined but with texture and not a paste (more like a relish), about 7 pulses, scraping down the bowl if necessary.
Step 2
Taste and adjust seasoning, if necessary.
Step 3
Serve spread at room temperature on sliced baguette or crackers.
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