Step 1

Bring a large pot of water to boil. Cook the carrots and potatoes in it for 20-30 minutes, or until they are easily pierced with a fork. Boil the eggs for 11 minutes. Set the veggies and eggs aside to cool at room temperature.

Step 2

Dice the veggies, bologna/ham, and eggs into small cubes.

Step 3

In a large bowl, mix all the ingredients together with a spoon.

Step 4

Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper. Optional: Sprinkle in some fresh dill.