4.5
(13)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
Step 2
Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
Step 3
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Step 4
Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
Step 5
Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
Your folders
gewurzhaus.com.au
4.0
(36)
Your folders
vegetus.nl
15 minutes
Your folders
cooking.nytimes.com
5.0
(303)
Your folders
veenaazmanov.com
5.0
(2)
12 minutes
Your folders
marthastewart.com
Your folders
einfachbacken.de
4.6
(28)
20 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
eatingwell.com
3.9
(10)
Your folders
tasteofhome.com
4.7
(9)
10 minutes
Your folders
jeanieandluluskitchen.com
15 minutes
Your folders
bonappetit.com
4.6
(19)
Your folders
internationaldessertsblog.com
4.4
(50)
15 minutes
Your folders
larenascorner.com
5.0
(1)
20 minutes
Your folders
bbcgoodfood.com
12 minutes
Your folders
stylesweet.com
5.0
(2)
10 minutes
Your folders
williams-sonoma.com
5.0
(3)
30 minutes
Your folders
sipandfeast.com
5.0
(2)
20 minutes
Your folders
savoringitaly.com
4.2
(29)
15 minutes
Your folders
life.thekitchengulp.com
15 minutes