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oma rosa's gulasch

4.0

(36)

gewurzhaus.com.au

Your Recipes

Servings: 7

Author : Alice Reynolds

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup olive oil5 medium brown onions, sliced4 tbsp Gewürzhaus Oma Rosa’s Gulasch1.5kg pork scotch roast, free-range and largely diced700 milliliters-1L 24 Hour Chicken Bone Broth or water2-4 tsp cornflourSour cream, to serve

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Instructions

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Step 1

Set a large pressure cooker to medium heat, add the oil and sweat the onions until golden.

Step 2

Add Oma Rosa’s Gulasch and mix.

Step 3

Add the meat and cook on MED-HI heat, stirring occasionally to ensure all sides of the pork are sealed.

Step 4

Add enough stock to almost cover the meat. Close the lid of the pressure cooker.

Step 5

Once pressure is reached, cook for 25 minutes.

Step 6

In a small bowl, mix the cornflour with just enough water until smooth. Whisk into the hot gulasch until it has thickened to your liking.

Step 7

Serve with Silesian Potato Dumplings, Sauerkraut and sour cream.