Step 1

Set a large pressure cooker to medium heat, add the oil and sweat the onions until golden.

Step 2

Add Oma Rosa’s Gulasch and mix.

Step 3

Add the meat and cook on MED-HI heat, stirring occasionally to ensure all sides of the pork are sealed.

Step 4

Add enough stock to almost cover the meat. Close the lid of the pressure cooker.

Step 5

Once pressure is reached, cook for 25 minutes.

Step 6

In a small bowl, mix the cornflour with just enough water until smooth. Whisk into the hot gulasch until it has thickened to your liking.

Step 7

Serve with Silesian Potato Dumplings, Sauerkraut and sour cream.