Oma’s Apple Cake Recipe

Name: Oma’s Apple Cake Recipe
Total time: 55 min
Ingredients: 3 large eggs, room temperature; 1½ cups granulated sugar; ¾ cup vegetable or canola oil; 2 cups all-purpose flour; 1 teaspoon baking soda; 1½ teaspoons ground cinnamon; 3 cups Cortland apples, finely chopped; 1 cup chopped nuts [walnuts or pecans] or raisins or both; ¼ ounce semi-sweet chocolate, grated; 3 large eggs, room temperature; 1½ cups granulated sugar; ¾ cup vegetable or canola oil; 2 cups all-purpose flour; 1 teaspoon baking soda; 1½ teaspoons ground cinnamon; 3 cups Cortland apples, finely chopped; 1 cup chopped nuts [walnuts or pecans] or raisins or both; ¼ ounce semi-sweet chocolate, grated

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Total: 55

Servings: 12

Author : Nik Manojlovich

Step 1

Preheat oven to 350°F with the rack in the middle position. In a large bowl, use either a wooden spoon or hand mixer to beat the following in order: eggs, sugar, oil, flour, baking soda and cinnamon. Fold in the apple followed by the nuts, raisins (if using) and grated chocolate. Pour batter into an ungreased 9 x 13-inch pan. Transfer to oven and bake for 35-40 minutes. Dust with icing sugar before serving.

Step 2

Preheat oven to 350°F with the rack in the middle position. In a large bowl, use either a wooden spoon or hand mixer to beat the following in order: eggs, sugar, oil, flour, baking soda and cinnamon. Fold in the apple followed by the nuts, raisins (if using) and grated chocolate. Pour batter into an ungreased 9 x 13-inch pan. Transfer to oven and bake for 35-40 minutes. Dust with icing sugar before serving.

Oma’s Apple Cake Recipe

Total: 55

Servings: 12

Author : Nik Manojlovich

Ingredients

Instructions

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