Oma's German Cucumber Salad

Name: Oma's German Cucumber Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large cucumbers (peel, slice); 1-2 whole lemon (juiced, about ½ cup lemon juice); ¼ cup dill (fresh, chopped); 1 tablespoon vegetable oil (alternatively use olive oil, canola oil, or sunflower oil ); ¼ cup sugar (granulated); ½ teaspoon salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Maike Corbett

omas kitchen

Ingredients

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2 large cucumbers (peel, slice)1-2 whole lemon (juiced, about ½ cup lemon juice)¼ cup dill (fresh, chopped)1 tablespoon vegetable oil (alternatively use olive oil, canola oil, or sunflower oil)¼ cup sugar (granulated)½ teaspoon salt

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Instructions

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Step 1

Peel and slice the cucumbers. Place cucumber slices into a large bowl and combine with chopped dill.

Step 2

In a small bowl, combine oil, lemon juice, sugar, and salt and whisk until the sugar has dissolved. Pour the dressing over cucumbers and combine well.

Step 3

Cover the bowl with a lid of plastic foil and rest in the fridge for 30 minutes. Serve and enjoy.