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oma's schweinshaxe ~ how to make pork hocks
www.quick-german-recipes.com
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 210 minutes
Total: 225 minutes
Servings: 2
Author : Gerhild Fulson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Prep and cook according to the recipe. Broil to crispen skin and serve
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